Chinese Food
Heart Madeleine
(113607 views)
Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Mix flour and baking powder and sift for us
Step3:Put the eggs and sugar powder in the egg beater. Beat evenly with the hand beater
Step4:Sift in the mixed low gluten flour and baking powder. Mix evenly with the hand beater
Step5:Melt butter in water and let it cool for standb
Step6:Pour the melted butter into the batter. Mix well
Step7:Batter mixed. Let stand for 15 minutes in an egg basi
Step8:In a disposable flower mounting bag. Refrigerate overnigh
Step9:Prepare the mold. Squeeze the batter into the mold until it is eight minutes full. Shake it hard for several times to eliminate bubbles
Step10:Preheat oven 170 degrees. Bake for 18 minute
Step11:Demoulding can be eaten after being discharge
Step12:Write production step
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Cooking tips:After the batter has been mixed and refrigerated, the taste is better and the cooking is delicious.
