Cooking Steps

1. 

   Step1:Soak the dried flower glue, ginger slices and scallion in water overnight. Change the water in the middle of the night for standby. Rinse the scum with water for standby.

2. 

   Step2:Put the bubble gum and Huangqi. Wolfberry into the inner of the stew cup. Pour in the water. Put in the ginger slices. Stew for 1 hour. Then take out. Soak in cold water. Set aside..

3. 

   Step3:Rinse the bone. Put it into the pot and blanch it. Drain it

4. 

   Step4:Put all the ingredients into the inner of the stew again. Choose quick stew for 2 hours.

5. 

   Step5:Add some salt to taste before drinking.