Chinese Food
Shengdi beauty and health preserving soup
(179519 views)
The weather in August is very dry, and the skin is particularly prone to water shortage. Today, the protagonist of sharing this Cantonese soup is Shengdi . Shengdi has the functions of Nourishing Yin, promoting body fluid, clearing heat, cooling blood, etc. in addition to other herbs, it can be boiled together. Li Shizhen's evaluation of Shengdihuang is: take one hundred days of noodles like peach blossom. Three years of light body is not old. . It's too good to drink in this season. The dosage of the following formula is about ten people's weight. You can change the dosage according to your actual situation.
Cooking ingredients
Cooking Steps
Step1:Wash and slice raw ground. Do not cut too thin. The thickness is about 1 cm.
Step2:Put all the materials into the sand pot. Add water. Pot for about 1 hour. Add salt to taste.
Cooking tips:Because there is raw land in it. The color may not be so good-looking. But this soup is really delicious. It's a little sweet. But it's not sweet like sugar water. 1. Don't put too much in winter and wheat. A little bit is OK. It will be bitter if there is too much. 2. It's a bit bitter because it tastes too much. There are skills in making delicious dishes.
