Good for the skin.
Step1:Soak the tremella overnight (in order to make it more viscous and save fire). Cut the yam without peeling, remove the yam without peeling, cut the rest of the water, and then put the yam under the sticky tremella, put the yam in the yam, put the medlar in the brown sugar, boil for 20 minutes, and finally put the yam out of the pot.
Cooking tips:There are skills in making delicious dishes.