Chinese Food
Cardioid proteoglycan
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Even to make a sugar is to love your shape. I've made so many sweets before and after. When it comes to mom's favorite. Proteoglycan deserves it. The vacation time is always very short. When I leave, I bake dishes all day long. Fill all the big and small cans of my family with proteoglycans. In my absence, I can't make you the proteoglycan you love. All I can do is hope it's so sweet. I can accompany you as much as I can for just a little more than one day.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Take the egg white
Step3:Drop in a few drops of lemon juice, add lemon peel, add sugar in several times and beat until it is wet and dry as shown in the figure
Step4:Add Bailey liqueur
Step5:Cut and mix until no obvious liquor is visible
Step6:The eight teeth flower mouth is mounted in the flower bag, and then the egg white is filled
Step7:Out of the shape of love
Step8:Sprinkle a small amount of decorative sugar beads on one corner
Step9:Preheat the oven and bake it for 52 minutes at 94 ℃ and 100 ℃.
Step10:Take it out and cool it and seal it as soon as possible.
Cooking tips:1. Make sure there is no water or oil in the egg basin, or you will not be able to get rid of it; or you can wipe the egg basin and egg beater with lemon juice in advance; 2. Lemon scurf must be indispensable. Without lemon, you can change into orange and lime with strong fragrance. Baili sweet wine really doesn't count. Instead, you can find the right flavor; 3. The baking temperature and time are adjusted according to your own oven's temper. Low temperature baking Make it. Pay attention to it at the end. It will not look good if it is colored. There are skills in making delicious dishes.
