If you want to eat scallion pancakes, since you can't buy them and feel itchy, you can make them by yourself.
Step1:Prepare ingredient
Step2:Stir in the prepared flour with boiling wate
Step3:Stir and pour in yeast powde
Step4:Take out the dough from the bowl. Sprinkle dry flour on the operating table. Knead repeatedly. If it is too dry, add a little cold water
Step5:Sprinkle salt on the console. Continue mixin
Step6:Sprinkle some more five spice powder and put it in the noodle
Step7:Put the dough aside and wrap it with plastic wrap. Wake up the dough for about 30 minutes
Step8:Prepare onions. You can only buy them here
Step9:Cut into half of the white part. Chop them all. The lower part is hotter than the green onion leaves, so it's better to use one
Step10:Hot oil pot. Add five spices to chopped scallio
Step11:Boil shallots on a low heat. Add salt to your taste. I add about 1 teaspoon. 3G. Pour out the shallots when they are slightly discolored and fragrant
Step12:Cooked scallion oil and wake up dough. The plastic wrap is big. It's almost twice the original volume
Step13:First divide the dough into five of the same siz
Step14:Roll up the dough strips. Start applying onion oil
Step15:Ful
Step16:Fold both sides to the middl
Step17:Roll from the beginning to the other. It's like a lollipop
Step18:Press it vertically. The onion oil will burst
Step19:To make the shape of a flower, roll it from one side to the othe
Step20:Split in hal
Step21:Put it up and flatten i
Step22:You can see it layer by laye
Step23:Deep fry in an oil pan. If you don't use a flat pan, pour in the oil that can flood the scallion oil cake. Put in the dough when the oil is exploded
Step24:Flower shaped scallion cake is finished.
Cooking tips:There are skills in making delicious dishes.