Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Stir in the prepared flour with boiling wate

3. 

   Step3:Stir and pour in yeast powde

4. 

   Step4:Take out the dough from the bowl. Sprinkle dry flour on the operating table. Knead repeatedly. If it is too dry, add a little cold water

5. 

   Step5:Sprinkle salt on the console. Continue mixin

6. 

   Step6:Sprinkle some more five spice powder and put it in the noodle

7. 

   Step7:Put the dough aside and wrap it with plastic wrap. Wake up the dough for about 30 minutes

8. 

   Step8:Prepare onions. You can only buy them here

9. 

   Step9:Cut into half of the white part. Chop them all. The lower part is hotter than the green onion leaves, so it's better to use one

10. 

    Step10:Hot oil pot. Add five spices to chopped scallio

11. 

    Step11:Boil shallots on a low heat. Add salt to your taste. I add about 1 teaspoon. 3G. Pour out the shallots when they are slightly discolored and fragrant

12. 

    Step12:Cooked scallion oil and wake up dough. The plastic wrap is big. It's almost twice the original volume

13. 

    Step13:First divide the dough into five of the same siz

14. 

    Step14:Roll up the dough strips. Start applying onion oil

15. 

    Step15:Ful

16. 

    Step16:Fold both sides to the middl

17. 

    Step17:Roll from the beginning to the other. It's like a lollipop

18. 

    Step18:Press it vertically. The onion oil will burst

19. 

    Step19:To make the shape of a flower, roll it from one side to the othe

20. 

    Step20:Split in hal

21. 

    Step21:Put it up and flatten i

22. 

    Step22:You can see it layer by laye

23. 

    Step23:Deep fry in an oil pan. If you don't use a flat pan, pour in the oil that can flood the scallion oil cake. Put in the dough when the oil is exploded

24. 

    Step24:Flower shaped scallion cake is finished.