Chinese Food
Popular invisible Apple Cake
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This magic cake is popular in France. It's very simple. You can learn it by doing it with me. It's delicious, sour and sweet. Layer upon layer. And low sugar and low calorie can be eaten at will.
Cooking ingredients
Cooking Steps
Step1:Prepared ingredient
Step2:Mix the egg liquid, sugar, milk and sal
Step3:Add melted butte
Step4:Sift in low powder and mix wel
Step5:Add the sliced apple slices (thinly sliced. I squeezed a bit of lemon juice to prevent oxidation). Each apple is pasted with paste
Step6:The 4-inch cheese mold of the chef is padded with oil paper. I used two
Step7:Spread the apple first, then pour the batter i
Step8:Sprinkle with almond slice
Step9:Bake for 50 minutes at 170 ℃ in the lower layer of the preheated Dongling ove
Step10:Finished produc
Step11:Layere
Cooking tips:1. After cooling, refrigerate and eat. Cut the refrigerated cake neatly. You can also use a 6-inch cake mold. 2. The temperature and time of the oven are different for reference. 3. The 4-inch cheese mold I used for cooking. The finished product is two delicious dishes with skills.
