Spindle shaped sugar and butter meal bag recipe

Spindle shaped sugar and butter meal bag

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This is a very delicious bread. Although the heat is a little high, it has a strong and soft taste. It can't resist the temptation.

Cooking ingredients

high gluten powder:400g

Cooking Steps

Step1:Put all raw materials except butter into the bread barrel. Knead until the vinegar thick film is formed. Add butter. Knead until the film is forme

Step2:Fermentation to One point five Time

Step3:Air out the dough. Divide into 8 parts averagely. Roll. Let stand for 20 minutes

Step4:Open one by on

Step5:One third vertica

Step6:Fold in the sharp corners on both side

Step7:Another thir

Step8:Make it oliv

Step9:Put in the baking tra

Step10:Ferment to twice the siz

Step11:Use a sharp knife to draw a line in the middle. The depth is one third of the bread body

Step12:6 cuts horizontally with scissor

Step13:Sprinkle butter in the cut groov

Step14:Sprinkle suga

Step15:Water on brea

Step16:Put the middle and lower layers of the preheated oven on fire for 180 ° 16 minute

Step17:After the surface is evenly colored, it can be discharged for coolin

Step18:Finished product drawin

Step19:Finished product drawin

Step20:Finished product drawin

Cooking tips:1. Adjust the amount of water added according to the water absorption of flour. 2. Adjust the amount of sugar according to the taste of each person. 3. Adjust the baking temperature according to the properties of each person's oven. 4. Make 2 dishes with the power. There are 8 skills in making delicious dishes.