Chinese Food
Spindle shaped sugar and butter meal bag
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This is a very delicious bread. Although the heat is a little high, it has a strong and soft taste. It can't resist the temptation.
Cooking ingredients
Cooking Steps
Step1:Put all raw materials except butter into the bread barrel. Knead until the vinegar thick film is formed. Add butter. Knead until the film is forme
Step2:Fermentation to One point five Time
Step3:Air out the dough. Divide into 8 parts averagely. Roll. Let stand for 20 minutes
Step4:Open one by on
Step5:One third vertica
Step6:Fold in the sharp corners on both side
Step7:Another thir
Step8:Make it oliv
Step9:Put in the baking tra
Step10:Ferment to twice the siz
Step11:Use a sharp knife to draw a line in the middle. The depth is one third of the bread body
Step12:6 cuts horizontally with scissor
Step13:Sprinkle butter in the cut groov
Step14:Sprinkle suga
Step15:Water on brea
Step16:Put the middle and lower layers of the preheated oven on fire for 180 ° 16 minute
Step17:After the surface is evenly colored, it can be discharged for coolin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. Adjust the amount of water added according to the water absorption of flour. 2. Adjust the amount of sugar according to the taste of each person. 3. Adjust the baking temperature according to the properties of each person's oven. 4. Make 2 dishes with the power. There are 8 skills in making delicious dishes.
