Chinese Food
Beauty care bag
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With the improvement of people's life quality, healthy bread without too many decorations has gradually replaced all kinds of fancy bread. It has attracted more and more attention and love. More and more so-called European bread has appeared. European bread is big in size, heavy in weight, dark in color, golden and crisp in skin, soft and tough in internal organization, no sponge like feeling, dense and even in cavity, salty in taste, with little sugar and oil in bread. Such European bread is very good as main food. Of course, some fillings can also be added, such as longan jujube, walnut, sesame, beauty and beauty products. Europe bag also has a feature is not need to knead into glove film. It's better for the novice who doesn't have a kneading machine. It is also good for frying without oven.
Cooking ingredients
Cooking Steps
Step1:Mix the dough materials. Use silica gel shovel to mix.
Step2:Mix until the dough is smooth and elastic. Every half an hour, knead it with a shovel. The way is to turn it over from the bottom and wrap it up. Knead it in the middle like kneading noodles. About three or four times..
Step3:Put it in a pot and cover the fermentation with plastic film twice as big. I refrigerate it for 12 hours. It works better.
Step4:Prepare walnuts, dates and longan meat. Walnuts can be roasted in an oven at 150 ℃ for five minutes. Ripe sesame seeds are now directly used.
Step5:Take out the fermented dough, exhaust it and spread it flat with walnuts and other materials. If it is sticky, sprinkle some flour.
Step6:Fold the dough in the middle.
Step7:Spread the flour in the fermentation basket. Put the dough in. Close it up.
Step8:The second fermentation of the film is about 40 minutes. Turn it upside down to the frying basket or baking tray.
Step9:Cut.
Step10:Put in the frying pan 200 ℃ for 35 minute
Step11:Bake and take out.
Cooking tips:There are skills in making delicious dishes.
