Chinese Food

Cooking Steps

1. 

   Step1:Wash and cook the egg

2. 

   Step2:After cooking, peel off the shell and put the sugar in the refrigerator for one nigh

3. 

   Step3:Refrigerate it all night and cook i

4. 

   Step4:Don't burn too much so as not to scorch. Please stir it up

5. 

   Step5:It's a success. The longer it's put in the refrigerator, the better it will be