Heart shaped Cherry Blossom mung bean cake

low gluten flour:100g salt free butter:100g egg:30g sugar powder:25g milk powder:25g almond powder:15g homemade mung bean filling:200g cherry:8 https://cp1.douguo.com/upload/caiku/8/9/d/yuan_89d11647cc9c1e5a947284775e8c0c4d.jpeg

Heart shaped Cherry Blossom mung bean cake

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Heart shaped Cherry Blossom mung bean cake

The filling in the mung bean cake is actually the mung bean paste fried by myself. Taking the mold to press out the pattern directly is the delicious mung bean cake. Today, this is to change the mung bean cake for another way of eating. We all know that mung bean can enhance appetite, clear away heat, detoxify and reduce fat in summer. Because mung bean is rich in protein and phospholipid, it can provide necessary nutrition for many organs of human body. In addition to the mung bean soup and cake we usually cook, we can also try today's mung bean cake. Today, the mold used is wunuo 5-inch heart-shaped non stick mold. The mung bean cake made is absolutely full of weight. It is suitable for the whole family to share.

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:Cut butter into small pieces and soften. Add sugar powder. Beat with electric beater until it is white and swollen.

  3. Step3:Add the whole egg mixture in 3 times. Stir well.

  4. Step4:Sift in low gluten flour, milk powder and almond powder. Stir with a scraper until dry.

  5. Step5:The dough just mixed is sticky. Wrap the dough with plastic wrap and refrigerate for 1 hour.

  6. Step6:When the dough is refrigerated, soak the cherry blossom in clear water. Divide the green bean paste into 2 parts. Each part is 100g. Rub it with your hands for use.

  7. Step7:Divide the frozen dough into two parts. Take one part and flatten it by hand. Wrap one part with mung bean sand. Use tiger's mouth to slowly pull it up until it is tightly sealed. Put it into the mould after rounding. Flatten it slowly by hand. Then put on a few cherry blossoms.

  8. Step8:Put it in the lower layer of the preheated oven. 170 degrees. 30 minutes or so.

  9. Step9:After being discharged from the furnace, it shall be buckled and demoulded. The belt shall be sealed and stored after being thoroughly cooled.

Cooking tips:1. The wunuo 5-inch heart-shaped non stick mould used in this paper can be used as 2 moulds in this paper. 2. The mung bean stuffing can also be changed into red bean stuffing and pineapple stuffing. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Heart shaped Cherry Blossom mung bean cake

Chinese food recipes

Heart shaped Cherry Blossom mung bean cake recipes

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