Chinese Food
Beauty cucumber
(174034 views)
Good mood, good-looking. Bad mood can do the taste you like. Ha ha
Cooking ingredients
Cooking Steps
Step1:First, cut a straight knife on one side of the cucumber into connected thin slices (about 2 mm thick). The depth of the incision shall be subject to the knife edge touching the chopstick surface (about 2 / 3 of the diameter of the cucumber
Step2:After cutting, sprinkle a little salt on the cucumber, decant the water, wash the cucumber, and then mix it according to your taste.
Step3:I like it... 5
Cooking tips:Be careful not to cut your hands. You can learn slowly if you don't know how to cut your hands. It's good for practising knife skills. You have skills for making delicious dishes.
