Step1:Soak the tremella in advance and then put it in the pressure cooker for 25 minutes. Then put the jujube ice sugar for 9 minutes. You can eat the thick beauty soup.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.