Chinese Food
Stewed snow swallow with peach gum
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It hasn't been idle since it started cooking clay pot. see. Today, I used it to boil the peach glue snow swallow. Share with you
Cooking ingredients
Cooking Steps
Step1:Pure water bubble hair for peach gum and snow swallo
Step2:After 20 hours, the effect is obviou
Step3:Filter out water. Remove impuritie
Step4:Shiraz is goo
Step5:Put peach gum in turn after boilin
Step6:Snow swallo
Step7:Bingtan
Step8:Close the li
Step9:Add pears after boilin
Step10:Turn the heat down after boiling for 15 minutes. Cover and simmer for 20 minutes
Step11:Enjoy delicious food late
Step12:It's a big stew.
Cooking tips:There are skills in making delicious dishes.
