Cooking Steps

1. 

   Step1:Cool the cooked rice. Pour in some sweet vinegar. Mix wel

2. 

   Step2:Apply a little oil in the mold. Easy to demoul

3. 

   Step3:First place a layer of rice on the bottom of the mold. Compact and flatte

4. 

   Step4:Fillin

5. 

   Step5:Put a layer of rice on top. Flatten and fir

6. 

   Step6:Back button demouldin

7. 

   Step7:The laver is cut to the same height as the rice balls. Then it is bound and surrounded by rice balls. Put some crab seeds and black sesame seeds on it. Compact and cut into sections