Chinese Food
Tranquilizing and beautifying syrup
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Middle aged people, including myself, can't sleep well. Thinking of longan can calm my nerves. Peach gum, soap horn, rice and Lily are all good beauty products. It's better to make a moistening sugar water.
Cooking ingredients
Cooking Steps
Step1:The amount of a non cast steel bowl can be produced with a big pal
Step2:Lily, white lotus seed and Zaojiao rice can be soaked in cold water overnight in advanc
Step3:Add proper amount of water to remove impurities with the pickled peach gum (add water as much as you want to make sugar water, more for Xi duo, less for Xi Nong, at least 2 bowls for one person
Step4:In the pot, add the lily and lotus seeds soaked to remove impurities, and cook the rice for 40 minutes, and then add the gelatinous sugar water which is slightly thickened to remove impurities, and then add the peach gum which is soaked to remove impurities, and cook for 20 minutes, then add the longan meat, and then cook for 10 minutes. In the meantime, use the spoon to mix the anti sticking pot continuously
Step5:Finally put in the ice sugar and boil it. You can eat it when it's hot or cold. It can clear the heart, moisten the lungs and nourish the face. It's delicious. It's not like eating in the hot weather in summer. It's also good for eating when it's hot.
Cooking tips:The peach gum must be covered with boiling water and stewed overnight. It can't be boiled for a long time with cold water alone. Saponifian rice, white lotus seed and dried lily can be soaked overnight in cold water. When the longan meat is used, it can be soaked in hot water for 3 minutes to remove the shell and core to get the meat. I don't think too much peach gum is needed. Otherwise, it's too thick and tastes bad. So if we don't do much, it's enough to grasp the weight with one hand. There are skills in making delicious dishes.
