Cooking Steps

1. 

   Step1:Draw lines with dark chocolat

2. 

   Step2:Fill in the blanks with white chocolat

3. 

   Step3:Cool a little until the chocolate doesn't flow. Pick up the baking paper with chocolate. Put it around the heart-shaped cake with cream. Cool it for a few minutes and tear off the baking paper when the chocolate is hard

4. 

   Step4:Because it's a heart-shaped cake. It's special in shape. So we can only make half of the edge first, and then the other half. If it's a round cake, it can be encircled at one tim

5. 

   Step5:Surround the other hal

6. 

   Step6:Then cream the cake. Put the fruit on i

7. 

   Step7:Finished product drawin

8. 

   Step8:The chocolate ring on the cake. I squeeze the remaining chocolate on the baking paper in a straight line. Then I roll up the paper. When the chocolate is cold and hard, I can take it off and decorate the cake.