Chinese Food
Heart shaped chocolate
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Cooking ingredients
Cooking Steps
Step1:Break chocolate coins by hand and put them into iron spoon. Melt them in hot water. Lay tin foil and heart-shaped mold. Slowly pour in melted chocolate. Sprinkle several colored beads before setting.
Step2:Put it in the refrigerator for half an hour to cool and solidify. Then carefully demould it. Finally, it can be used in cake decoration. Or it can be directly sent to people.
Cooking tips:There are skills in making delicious dishes.
