Cooking Steps

1. 

   Step1:First, burn the pig's hooves on the fire. Remove the hairs. Then cut them into pieces and fry them in the oil pan until the skin is slightly burn

2. 

   Step2:Blanch the fried pig's hooves in hot water to remove the burnt taste

3. 

   Step3:Put the lollipop in the pan and fry it to a caramel color. Set aside

4. 

   Step4:Stir fry the big ingredients, fragrant leaves, cinnamon, shallot, ginger and garlic together in the pot to make the fragrance. Then put the cooking wine, add water and boil the pig's feet in the water for about 1 hour. In this process, add salt and monosodium glutamate, and add caramel color into water constantly to make pig's hoof colore

5. 

   Step5:Take out the cooked pig's hooves and put them on a plate. Stir the pepper and dried red pepper with a little oil until the pepper is yellowish. Pour it on the pig's hoof and sprinkle some sesame on it.