Chinese Food
Yogurt Cake (6-inch round)
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It's better to eat yogurt alone. Add it to the cake. The taste is more amazing. I don't like the feeling of greasiness. It's better to try yogurt cake.
Cooking ingredients
Cooking Steps
Step1:According to the above proportion, dry the dishes and prepare the required materials.
Step2:Make a bottom with tin foil or oil paper, because my mold is a movable bottom.
Step3:Separate the eggs. Put the yolks and whites in separate bowls.
Step4:Mix the yolk evenly. Add 10g sugar and yoghurt. Continue mixin
Step5:In the previous step, continue to add flour and cornmeal into the mixed egg liquid. The flour can be put through sieving to avoid particles. Keep stirring until there are no particles for standby
Step6:Add a few drops of lemon juice and 1g of salt to the egg white. Prepare to bea
Step7:Start to beat the egg white with an electric beater. Add sugar in several times. Beat until the egg white can not be removed, as shown in the figure. Preheat the oven at 160 ℃ for ten minutes.
Step8:Divide the egg white into 1 / 3 of the yolk liquid. Mix well by cutting and mixing. Pay attention to the light and fast movements
Step9:Pour the mixture into the egg white. Use the same method as above. Cut and mix well.
Step10:Pour the mixed cake liquid into the cake mold. Shake it gently. Eliminate the extra bubbles. The cake is beautiful. Put the cake embryo into the oven and bake in water bath to keep the cake moist. Heat it up and down for 130 ℃. 45 minutes.
Step11:Because my oven is a super cheap oven that I bought very early. The temperature is not too uniform, resulting in uneven coloring.
Cooking tips:1. All the dishes containing the cake ingredients must be dry and free of moisture. 2. The material proportion must be strictly implemented. The sugar content can be properly reduced by 10g. Otherwise, it is not easy to pass the protein. 3. The brand of each oven is different, resulting in a certain difference in temperature. It depends on the temper of the oven. 4. The baking temperature is not easy to be too high at the beginning. Otherwise, it is easy to crack. 5. If you want the baked cake to be more beautiful after cooling, do not take it out immediately after baking. Wait for it to cool naturally in the oven. There are skills in making delicious dishes.
