Cooking Steps

1. 

   Step1:Break roasted cashew nuts or other nuts (such as green root, pistachio, almond or peanut) with sugar. Don't beat it into powder. Some granules taste better.

2. 

   Step2:Mix the crushed cashew nuts and butter well.

3. 

   Step3:Making cookie dough - sifting sugar and softening butter togethe

4. 

   Step4:Send. Then add the whole egg mixture in several times. Mix well.

5. 

   Step5:Add dry powder materials - milk powder, cheese powder, corn starch, low gluten flour. Corn starch and low gluten flour need to be screened.

6. 

   Step6:Use rubber scraper to mix and press into a bal

7. 

   Step7:Move the dough to the table and divide it into two parts. Rub it into long strips. Spray some dry powder to prevent sticking.

8. 

   Step8:Cut out about 10 grams of dough each. (about 50 biscuits can be made in total) add cocoa powder and Matcha powder to two small dough to mix color

9. 

   Step9:Put the colored dough aside. Flatten a small dough in the palm of your hand. Wrap in a little nut stuffing.

10. 

    Step10:Knead. Circle. Put in the baking tra

11. 

    Step11:Brush the dough with yolk.

12. 

    Step12:Make a small hole in the middle of the biscuit with a bamboo stick. Take a bit of cocoa dough and rub it into small pieces. Insert it into small holes.

13. 

    Step13:No cocoa dough. Cut the nuts into small pieces and put them on the dough. For example, cut pumpkin seeds and pistachio nuts. It's better to have some colors. It is not recommended to use dried fruits such as raisins. They will be burnt. Clove can also be used. Clove simulation effect is very good. The whole biscuit will smell of clove. If you like cloves, it's also good. But when you eat cloves, remember to take them out and eat them again.

14. 

    Step14:Next, make leaf decorations with Matcha dough. Rub into water drops and flatten with your fingers. Use the back of a knife or a small tool like me to press out the veins of the leaves.

15. 

    Step15:It fits on the dough

16. 

    Step16:Bake at 170 ℃ for 15-18 minutes. The last few minutes with hot air function can turn on hot air function to help better coloring.

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc