Chinese Food
Heart shaped millet cake
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I have received the new flour Xiaomi cake powder. The flour with Xiaomi has the health of grains. The cake made is also very delicious. The heart-shaped cake with crispy outside and tender inside is one bite at a time. It's delicious but not desirable. This time, I used the Yoghurt Cake recipe of my goddess and stinky mother. The addition of yoghurt makes the inner taste of the cake lighter and wetter. Note that this recipe is an eight inch mold cake. But because my eggs are relatively large. Another one is double yolk. So one is put into the heart mold. One is put into the eight inch mold and the heart is baked at 130 ℃ in the middle of the oven for 35 minutes Eight inches in another oven. Middle and lower layers. Heat up 130 degrees. Heat down 150 degrees for 55 minutes
Cooking ingredients
Cooking Steps
Step1:Separation of yolk and egg white (I have an egg with double yolk
Step2:Add 50g sugar in the yolk bowl. 70g vegetable oil and stir wel
Step3:Egg bowl with 130 grams of yogur
Step4:100g millet cake powder sifted into the yolk bow
Step5:Stir until fine and granula
Step6:Protein bowl with 20g suga
Step7:Protein can be sent to wet foamin
Step8:One third of the protein is added to the egg yolk bowl. Cut and mix. Stir evenly with the mixing method
Step9:After the egg yolk paste is poured back into the protein basin and stirred evenl
Step10:Put the batter in the heart mold. And an eight inch mold
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
