Cooking Steps

1. 

   Step1:Prepare the ingredients - after the pig's hoof is cleaned, cut into pieces, and then prepare the ginger, shallot, rock sugar, star anise and peppe

2. 

   Step2:Put some water, cooking wine, ginger and shallot into the pot and bring to boil; put in pig's hoof and cover for two minutes

3. 

   Step3:Take out the pig's hooves, wash them with clear water, cool them down, drain the water for standb

4. 

   Step4:Heat up the wok. Add some vegetable oil and stir fry the sugar until the sugar melts. The color becomes darker

5. 

   Step5:Stir fry the pig's hoof until it changes color; then add some raw soy sauce, stir fry the old soy sauce, add some cooking wine, stir fry the ginger slice

6. 

   Step6:Put the ingredients in the cooking pot. Add enough water. Put in the ginger slices and scallions. Then put in the star anise and pepper. Cover them. Bring to a boil over high heat. Turn to low heat and simmer until cooked

7. 

   Step7:Fire to collect juice, sprinkle with scallion, out of the po

8. 

   Step8:After dinner, I'd like to have a can of maikangmei tomato to remove greasiness and free radicals