Chinese Food
Red Velvet Heart cream cake
(109131 views)This red velvet cake recipe can make a 6-inch cake. You can make two plates with this heart-shaped baking plate of the chef. The red koji powder is mixed into paste with water in advance, and then added into the egg yolk paste.
Cooking ingredients
Cooking Steps
Step1:Prepare the material for the red velvet cake.
Step2:Put milk, corn oil and 10 grams of sugar in a clean basin.
Step3:Beat with a hand beater until the sugar melts. Mix the three ingredients evenly and make them milky white.
Step4:Sift in the low gluten flour.
Step5:Then mix the low gluten flour evenly by cutting and mixing until there is no dry powder.
Step6:Add two yolks.
Step7:Cut and mix the yolk evenly. The yolk paste is delicate and free of particles.
Step8:Mix Monascus powder and water evenly.
Step9:Put the mixed Monascus powder into the egg yolk paste.
Step10:Use silica gel knife to mix evenly.
Step11:The protein is added to the granulated sugar in three times to beat.
Step12:Until the egg beater lifts up the egg white with a strong little hook. The egg white is delicate and glossy.
Step13:Take one third of the protein and put it into the egg yolk paste.
Step14:Mix evenly by turning.
Step15:Then pour into the cream bowl.
Step16:Mix evenly by turning.
Step17:Put the cake paste in a large decorative bag.
Step18:Squeeze into the mold. (for good demoulding, you can brush a layer of butter or vegetable oil in the mould in advance
Step19:Put it into the pre heated oven for baking. The temperature is 160 ° C for the upper tube, 170 ° C for the lower tube. The time is about 20 minutes.
Step20:Take it out after baking. No need to turn it upside down. Pick out the cake with toothpick to cool it.
Step21:Cut the mango into small pieces.
Step22:Whisk the cream with sugar until it doesn't flow. The lines are clear.
Step23:Wait for the cake to cool and then simply decorate.
Step24:Finished drawings.
Step25:Display.
Step26:Display.
Cooking tips:1. Red koji powder should be mixed evenly with twice of clear water in advance. 2. In order to mold the cake well, apply a layer of butter in the mold. 3. Because the cake is smaller. Although it's Qifeng cake, it won't be wasted if it's not buckled. There are skills in making delicious dishes.
Thank you.