Chinese Food
Triangle rice ball
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Cooking ingredients
Cooking Steps
Step1:Diced carrot.
Step2:Stir fry carrots in oil. Add rice and sushi vinegar and mix well.
Step3:Cook the eggs and cut them into pieces. Add the meat floss and mix well.
Step4:Take a proper amount of rice and press it on the plastic wrap.
Step5:Put the stuffing on the rice.
Step6:Squeeze the rice balls with plastic wrap.
Step7:Triangle the rice balls.
Step8:The rice balls can be pasted with Shanghai moss after shaping.
Step9:Rice ball complet
Cooking tips:If you don't have sushi vinegar, you can use it (salt, sugar and vinegar are mixed in the proportion of 1-5-10) to make delicious dishes.
