Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Except butter and salt, put the rest of the ingredients into the baker's cylinder. Turn on and noodle mode for 15 minutes.

3. 

   Step3:Knead the dough until it can pull out the thick film.

4. 

   Step4:Add butter and salt. Continue to switch on and on for 15 minutes.

5. 

   Step5:Knead until the thin and elastic glove film can be pulled out.

6. 

   Step6:Cover the dough and relax for 15 minutes.

7. 

   Step7:Divide the dough into 6 equal parts and knead. Cover the plastic wrap again and relax for 15 minutes.

8. 

   Step8:Roll the dough loose and put it into a 6-inch round mold. Brush the mould with a layer of vegetable oil in advance to prevent sticking.

9. 

   Step9:Put it in the oven. Put a bowl of warm water in the oven. Turn on the fermentation mode. Ferment at 39 ℃ for 1 hour.

10. 

    Step10:Ferment the dough to twice its original size. Gently press the dough with your fingers and slowly rebound. Put in the middle layer of the preheated oven. Heat up and down 170 degrees. Bake for about 38 minutes.

11. 

    Step11:Out of the oven. Cool it at room temperature under vibration.

12. 

    Step12:Demouldin

13. 

    Step13:Finished product drawin

14. 

    Step14:Let's ea