Cooking Steps

1. 

   Step1:Wash pork elbows. Put cold water into the pot. Add 1 scoop of coffee powder and boil over high heat. Turn to medium heat and cook for another 10 minutes. Skim off the blood foam. Remove and rins

2. 

   Step2:Prepare dried pepper, prickly ash, star anise, licorice, clove and other spices. Put them into gauze ba

3. 

   Step3:Cut the onion and apple into large pieces. Cut the scallion into sections. Cut the garlic in half without the skin

4. 

   Step4:Cast iron pot into water, soup, soy sauce, soy sauce, rice sugar / honey, Shaojiu, sugar. Into pig's hoof, apple, onion, onion, spice ba

5. 

   Step5:Boil the small fires after the fire is done. Cover the lid and simmer for 2 hours. Add salt to seasoning before leaving the pot. Drain and cool for half an hour before eating

6. 

   Step6:Sliced pepper, radish and other side dishe

7. 

   Step7:Put sesame oil, vinegar, oyster sauce, sugar, salt and ginger in a large bowl. Mix the garlic well. Pour 80% hot oil to make garlic paste sesame oil

8. 

   Step8:Drain jellyfish shreds in ice water. Stir in 2 tablespoons sesame oil and mashed garlic

9. 

   Step9:Cut the meat along the big bone with the pig's hoof in the air. Slice the pig's elbow with the skin and spread it on the plate. Then put the jellyfish with vinegar and side dishes. Pour the marinade and sprinkle the sesam