White peacock of face sculpture

clear face:8 sugar:8 boiled water:8 pumpkin:8 https://cp1.douguo.com/upload/caiku/c/e/b/yuan_ce943bbde3b54293676b09014392967b.jpg

White peacock of face sculpture

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White peacock of face sculpture

Cooking Steps

  1. Step1:Add sugar to the orange powder, mix well and scald it with boiling water to make snowflake noodles. Cool it for a while and knead it into dough.

  2. Step2:Divide a piece of dough and press it into the fruit filling.

  3. Step3:Make the necks of peacocks.

  4. Step4:The heart part is made into the body.

  5. Step5:Use small dough pieces to make thin strips to make neck feathers.

  6. Step6:Sticking around the nec

  7. Step7:Then use a dough to form a thick strip and flatten it. Make feathers of wings. Use a knife to press out the lines of feathers.

  8. Step8:Pieces of it stick together to form wings.

  9. Step9:Add a little orange powder and a small piece of dough into pumpkin paste and knead it into yellow dough. Knead it into mung bean size by a little. Make bird's eyes together with black sesame.

  10. Step10:Stick your eyes together. Make a beak out of yellow dough. Make a crown out of white dough.

  11. Step11:Rub the long strip and flatten it to make the tail. Decorate it with yellow dough.

  12. Step12:Further embellishments.

  13. Step13:Go to a dough and squash it to make a little feather on the tail.

  14. Step14:Put it in the tray and put it together.

  15. Step15:In the same way, make another peacock.

  16. Step16:Combine them into a plate and put them into a steamer to steam.

  17. Step17:Take it out after steaming. Decorate it with flowers and leaves.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White peacock of face sculpture

Chinese food recipes

White peacock of face sculpture recipes

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