Chinese Food

Cooking Steps

1. 

   Step1:Add sugar to the orange powder, mix well and scald it with boiling water to make snowflake noodles. Cool it for a while and knead it into dough.

2. 

   Step2:Divide a piece of dough and press it into the fruit filling.

3. 

   Step3:Make the necks of peacocks.

4. 

   Step4:The heart part is made into the body.

5. 

   Step5:Use small dough pieces to make thin strips to make neck feathers.

6. 

   Step6:Sticking around the nec

7. 

   Step7:Then use a dough to form a thick strip and flatten it. Make feathers of wings. Use a knife to press out the lines of feathers.

8. 

   Step8:Pieces of it stick together to form wings.

9. 

   Step9:Add a little orange powder and a small piece of dough into pumpkin paste and knead it into yellow dough. Knead it into mung bean size by a little. Make bird's eyes together with black sesame.

10. 

    Step10:Stick your eyes together. Make a beak out of yellow dough. Make a crown out of white dough.

11. 

    Step11:Rub the long strip and flatten it to make the tail. Decorate it with yellow dough.

12. 

    Step12:Further embellishments.

13. 

    Step13:Go to a dough and squash it to make a little feather on the tail.

14. 

    Step14:Put it in the tray and put it together.

15. 

    Step15:In the same way, make another peacock.

16. 

    Step16:Combine them into a plate and put them into a steamer to steam.

17. 

    Step17:Take it out after steaming. Decorate it with flowers and leaves.