Chinese Food

Cooking Steps

1. 

   Step1:Put all the materials into a large bowl. Stir with chopsticks to form floccule

2. 

   Step2:Then knead it into a smooth dough by hand. Pull out a small piece and check it. It can produce a thick film. If there is no obvious huge tooth shape at the hole, it will be good

3. 

   Step3:Ferment to twice the size. Poke a hole in the middle of the dough with your fingers. If the hole does not collapse or retract, or if it retracts slightly, it means that it has developed well

4. 

   Step4:Take it out and pat it to exhaus

5. 

   Step5:Divided into 5 parts on averag

6. 

   Step6:Knead separatel

7. 

   Step7:Roll it into a circle and wrap it in the prepared bean past

8. 

   Step8:Tighten the mout

9. 

   Step9:Close your mouth and put it down. Roll the dough with a rolling pin to grow into a tongue

10. 

    Step10:Fold to the righ

11. 

    Step11:Double dow

12. 

    Step12:Use a knife to cut in the middle. Don't cut at the en

13. 

    Step13:Turn the section up. Shape i

14. 

    Step14:Put it in the baking tray with oiled paper. Secondary fermentatio

15. 

    Step15:After the second hair is twice as big as the original, brush the surface with egg liqui

16. 

    Step16:Put into the preheated oven 180 ° for 15 minute

17. 

    Step17:Finished product drawin