Chinese Food
Heart shaped bean paste bread
(154231 views)
It's nice to have a piece of bread.
Cooking ingredients
Cooking Steps
Step1:Put all the materials into a large bowl. Stir with chopsticks to form floccule
Step2:Then knead it into a smooth dough by hand. Pull out a small piece and check it. It can produce a thick film. If there is no obvious huge tooth shape at the hole, it will be good
Step3:Ferment to twice the size. Poke a hole in the middle of the dough with your fingers. If the hole does not collapse or retract, or if it retracts slightly, it means that it has developed well
Step4:Take it out and pat it to exhaus
Step5:Divided into 5 parts on averag
Step6:Knead separatel
Step7:Roll it into a circle and wrap it in the prepared bean past
Step8:Tighten the mout
Step9:Close your mouth and put it down. Roll the dough with a rolling pin to grow into a tongue
Step10:Fold to the righ
Step11:Double dow
Step12:Use a knife to cut in the middle. Don't cut at the en
Step13:Turn the section up. Shape i
Step14:Put it in the baking tray with oiled paper. Secondary fermentatio
Step15:After the second hair is twice as big as the original, brush the surface with egg liqui
Step16:Put into the preheated oven 180 ° for 15 minute
Step17:Finished product drawin
Cooking tips:Flour has different water absorption. Please reserve 10% of the formula water. The temperature of each oven is different. I use ACA North American electric oven. Other ovens. Please adjust the time and temperature of the bread by yourself. Put it in the freezer. Don't put it in the freezer. The freezer will absorb the moisture in the bread, accelerate the aging, put it before the frozen bread. Take it out in advance and defrost it. Then bake it in the oven for 1-2 minutes to cook delicious food All have skills.
