Chinese Food
Pumpkin shaped cake
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My son is from the appearance Association. Only the beautiful shape can attract him better. Learn to cook this small pumpkin mold. The finished product. Big baby is very happy. The cake with a different shape tastes very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials (I did double the amount
Step2:Milk, sugar and corn oil mix wel
Step3:Sift in low powde
Step4:Stroke Z-shape and mix until there is no dry powder, then put in egg yol
Step5:Mix evenly with the same method. Make the yolk paste wel
Step6:Add a few drops of lemon juice or white vinegar to the egg white, and then beat up the spigot
Step7:The beaten egg white is mixed with the yolk paste in three times by turning and mixin
Step8:The cake is well mixed
Step9:Put into the mounting bag and squeeze it into the mold. Shake out bubble
Step10:Preheat the oven. Heat up and down the middle layer for 150 ℃. 20 minutes (operate according to the actual temperature of your oven
Step11:Out of the ove
Step12:It's easy to demould the kitchen mol
Step13:Meimeid
Step14:Kids love i
Cooking tips:There are skills in making delicious dishes.
