Chinese Food

Cooking Steps

1. 

   Step1:It must be that pork tastes good. The key is that I don't touch pork, chicken, breast meat. It's my main food. Chop the stuffing. Chop the mushroom and chop the stuffin

2. 

   Step2:Three eggs with double water, salt and a little sugar are more fluffy and loos

3. 

   Step3:Speed fried eggs with chopstick

4. 

   Step4:Add some chopped onion, some cooking wine, some raw sauce and stir fry. Be sure to fr

5. 

   Step5:And do it a little bit, or you'll break the skin at any time. If you roll the skin, it doesn't matter

6. 

   Step6:It will be much better if you can only buy four dumpling skins and roll them by yourself if you don't have time to put them on top of each other

7. 

   Step7:Collaps

8. 

   Step8:Volume.

9. 

   Step9:A pot of oil, a little fry, the bottom is slightly burn

10. 

    Step10:When the bottom is crunchy, add cold water, slouch, and cover with high fire until the water is dried, because the water of the stuffing is ripe, the skin will be dry, and the skin will be tough, sprinkle some green onions

11. 

    Step11:En

12. 

    Step12:Come and have a happy Chinese Valentine's Da