Black and white pillow shaped zongzi recipe-Chinese Food-best chinese food recipes-cooking food

Black and white pillow shaped zongzi

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Cooking ingredients

black rice:8

round glutinous rice:8

fresh or dried Zongye:8

brown sugar:8

sugar:8

Cooking Steps

Step1:Wash Zongye. Take one piece. Smooth side up. Contact meter. Roll up as shown.

Step2:Put in rice. Not too much. Then fold it up as shown in the picture. Stand it up. Use a spoon to slightly compact the rice.

Step3:Then knead it. Fold it up. Tie with cotton rope. Be sure to tie it tight.

Step4:Tie the other end, too. Just cut off the extra leaves. If you tie another rope in the middle, you can make bamboo dumplings. I took the name myself Boiled water pot. Enough water. White rice dumplings cook about an hour. Black rice dumplings take two hours.

Cooking tips:Preparation - rice is soaked overnight in advance. Black rice zongzi is soaked in the proportion of black rice and glutinous rice 1-4. After soaking, filter out the water. Add white rice dumplings with sugar. Mix black rice dumplings with brown sugar. There are skills in making delicious dishes.