Chinese Food
Heart shaped sponge cake
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For this mini lovely heart-shaped sponge, I went to buy a mold to make it. According to the famous recipe of a good cake net, it's really a waste of materials and a depression. First, I thought it was my technique that was wrong. After two failures, I decided to change the recipe. The recipe for success is as follows. The operation of the whole egg sponge is a test of technology. Although I don't think that playing baking can be regarded as a high-level technology except for interest, it should be good-looking and delicious in fact. It's necessary to use your own habitual techniques and have a keen sense of the ingredients. This will cause individual differences, sensory and taste differences. So. I personally think. What can be said is not a secret. What can be expressed is not a skill.
Cooking ingredients
Cooking Steps
Step1:The mould is oiled and dusted for standby.
Step2:Break up the whole egg, separate it from warm water, add sugar and beat until it becomes large and white. The whole egg appears thick.
Step3:Add the sifted low flour in three times. Mix well with a scraper.
Step4:Mix the butter and milk. Pour into the batter. Mix in a bowl. Pour into the mould.
Step5:Shake the mold gently. Put it into the preheated oven. The middle layer is about 165 ℃. 25 minutes.
Step6:When it's out of the oven, the volume of the cake shrinks by a circle. It just comes out when it's knocked. After it's cool, it's decorated with sugar powder.
Cooking tips:There are skills in making delicious dishes.
