Baked candy shaped manuscript

meat stuffing, plagiarized skin, egg liquid.:8 https://cp1.douguo.com/upload/caiku/0/0/7/yuan_002980b6784c252855f291963d768e77.jpg

Baked candy shaped manuscript

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Baked candy shaped manuscript

Cooking Steps

  1. Step1:Prepare meat stuffing. The taste is as you like. I'm a chimney stuffing. Wrap each one like candy. Put it in the baking tray and brush the egg liquid.

  2. Step2:Bake in the oven at 175 ℃ for 25 minutes. Out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked candy shaped manuscript

Chinese food recipes

Baked candy shaped manuscript recipes

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