Chinese Food

Cooking Steps

1. 

   Step1:White kidney beans need to be soaked in cold water overnight in advanc

2. 

   Step2:Cook the pig's hoof. Remove the hair. Clean it. Chop it into small pieces (of course, the aunt who sells the theme of these process dishes will help you to finish it for free). Add water in the pot. Pour in a proper amount of cooking wine. Add 1 piece of green onion leaves and ginger slices. Put the pig's hoof in the pot under cold water. Fire

3. 

   Step3:After boiling, turn to medium heat and cook for 15 minutes. Fully boil the bleeding water

4. 

   Step4:Heat up a pot of hot water. Change the water for the pig's hooves. Add the scallion, star anise, 1 teaspoon yellow wine, ginger slices and pickled white kidney beans. Boil over high heat. Cover. Turn to medium heat. Simmer for 40 minutes

5. 

   Step5:After 40 minutes, the soup has become milk white. Turn off the fire. Add a little salt to mix the bottom taste first

6. 

   Step6:Then transfer it to the Zisha pot. Use the nutrition soup function. Stew for 3 hour

7. 

   Step7:After stewing pig's hooves, mix some salt and sprinkle with Scallio

8. 

   Step8:People who have poor digestion or eat more meat and fat food will benefit from eating maikangmei tomato juice after meals. Fat people and hypercholesterolemia people form the habit of eating tomato juice. It is beneficial to lose weight and reduce fat. This is also the contribution of the fruit acid contained in tomatoe