Chinese Food
Coffee jacquard heart
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Every cup of coffee is a masterpiece love coffee from a long time ago. Inexplicably attracted by it. As if there is a kind of magic. Love so understand the existence of the heart. So heart shape belongs to basic drawing. It's also easy to operate. Please pay attention to the details.
Cooking ingredients
Cooking Steps
Step1:Tilt the cup slightly to compress the coffee. It's better to use the steel drag. It's tight but not too solid. So - pay attention to the speed of coffee outflow. Only with the coffee oil film can we continue to draw. Check whether it is tight. Knock out coffee grounds. As a whole = excellent.
Step2:Focus on the center of espress
Step3:Half the time is the key point for stable injection of foam cup. So - keep your hands stable. And don't panic
Step4:Milk bubbles emerge gradually. Attention should be paid to drawing circles and injecting so circles to inject milk bubble
Step5:Pull the cup closer and shake it left and righ
Step6:Shake left and right, lift up and pull bac
Step7:La Huabei left successfully
Cooking tips:Practice more. Pay attention to the height change when drawing. There are skills in making delicious dishes.
