Chinese Food
Apple invisible cake
(163556 views)Delicious but not greasy. The key is not to grow meat A kind of The operation is very simple. Zero failure mold - three energy six inch movable bottom round mold
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put the oil paper around the edge of the oil paper on the bottom of the movable bottom circular mold. Wrap the tin paper on the outside and the outside bottom. For use (if you use the solid bottom mold, you don't need the tin paper. Wrapping the tin paper is to prevent liquid leakage
Step3:Beat the eggs with sugar until they turn white.
Step4:Pour in the melted butter. Stir well.
Step5:Add in pure milk. Stir in vanilla.
Step6:Sift the low gluten flour and mix well until there are no particles.
Step7:Peel the apple. Slice it into even sized slices.
Step8:Add the apples that are cut into even slices to our batter. Stir well. Cover each apple with paste.
Step9:Pour it into the six inch mold we prepared beforehand.
Step10:Sprinkle almond slice
Step11:Put it in the oven that we preheat in advance. Fire 170 degrees. Fire 175 degrees. Bake for 40 minute
Step12:It can be eaten immediately or refrigerated in the refrigerator. The frozen apple invisible cake tastes good. Sprinkle a little moistureproof sugar powder to decorate.
Cooking tips:Apples must be crisp, sweet and fresh. Otherwise, it will affect the taste. Milk. Eggs at room temperature. The oven temperature is adjusted according to the individual oven. Bake until the surface is golden. There are skills in making delicious dishes.
