Cooking Steps

1. 

   Step1:The chicken breast, which was made from shredded pork with green pepper and didn't want to freeze, was fried under the red lin

2. 

   Step2:Because it's too thick. Don't cut it off from the middle. Hit the inside of the chicken with the back of the knife to make it taste better

3. 

   Step3:Put your favorite seasoning in the chicken and give it a horse kill chicken. Put it in the fresh bag and let it cool down for 1 to 2 hours

4. 

   Step4:Then take out a little oil from your nonstick pan and start frying the chicken breast. Just cook it anyway

5. 

   Step5:It's a good time anyway ~ ~ Oh, you can pour in the rest of the sauce

6. 

   Step6:Fresh and juicy