Cooking Steps

1. 

   Step1:Pour ice water, egg liquid, sugar and salt diagonally into the bread barrel, then milk powder and flour. Add yeast to the top of the flour. Put the bread barrel into the Dongling jd08 bread machine. Select the bread machine's mixing procedure 13 point

2. 

   Step2:At the end of the first mixing, add the butter cut into small pieces. Continue to select the mixing for 17 minutes. Different types of toasters and noodle time will be different. And it is better to pull out the glove film. Flatten the dough. Pack it in a fresh bag. Refrigerate for 1 hou

3. 

   Step3:Put the bean paste stuffing into a small fresh-keeping bag. Fold the bag into a rectangle of 20 * 14cm. Use a rolling pin to roll the bean paste stuffing flat, and then put it into the refrigerator for cooling

4. 

   Step4:Roll the frozen dough into a rectangle of 20cm wide and 28cm long. Put the frozen bean paste filling in the middle of the dough

5. 

   Step5:The top dough folds down. Cover half the bean paste fillin

6. 

   Step6:Fold up the dough below. Tighten the joints of the dough. Tighten both sides too. Do not show the bean paste filling.

7. 

   Step7:The joint is facing up, the dough is rolling for 40cm, and the lower edge is compressed

8. 

   Step8:Roll up. Close dow

9. 

   Step9:Put the bread embryo in the flower mold. Cover the lid (or use a 450 gram toast box). Put it into the Dongling k40c oven. Ferment at 35 ℃ for about 50 minutes (put a bowl of warm hot water in the oven to make the oven reach a certain humidity). There is a small hole in the top of the toast box. You can judge the fermentation procedure by toothpick. Take it out when the fermentation reaches 7 or

10. 

    Step10:Preheat the oven for 13 minutes. Preheat it to 175 degrees. Put the mold on the grill (the grill is placed on the bottom layer). Bake for 35 minutes. The actual baking temperature depends on your own oven temper.