Chinese Food
Pigskin for beauty
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The weather is getting cold. Thin people will always be dry at this time. The skin will look a little old. There is rich collagen in the pigskin. It can supplement the dry skin and make the skin elastic and smooth.
Cooking ingredients
Cooking Steps
Step1:Boil the pigskin in water. Put vinegar. Make the pigskin sof
Step2:Scoop up the half soft pigskin. Supercooled water. Dry the water. Pour in the seasoning and lemon. Then put it in the pot and cook until you can see the gum. This is collagen. Beat some pepper down. Start the pot
Cooking tips:There are skills in making delicious dishes.
