Chinese Food
Heart shaped coffee Madeleine
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I like this mold very much. The shape of the heart is very clear. It's just about the seventh day of the seventh day. Make this Madeline. Give it to each other with full heart ~
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs. Add sugar and mix well.
Step2:Add instant coffee powder. Stir well.
Step3:Sift in low gluten flour and salt. Mix well.
Step4:Add honey. Stir well.
Step5:Melt butter in water. Add to batter. Stir well.
Step6:Cover with plastic wrap. Refrigerate for 1 hour.
Step7:Refrigerated batter will be put into a decorative bag after it is reheated.
Step8:Squeeze into the mold. Shake gently. Preheat the oven to 180 degrees. Heat up and down the middle layer for about 15 minutes.
Cooking tips:1. The color of Madeline with coffee will be darker, so be careful not to bake it. 2. The baking temperature and time should be adjusted according to the temper of the oven. There are skills in making delicious dishes.
