Chinese Food
Scalloped meat cake
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Cooking ingredients
Cooking Steps
Step1:Mix flour and warm water to form a soft dough. Put it in a bowl and cover with a wet cloth or plastic wrap for 30 minute
Step2:Roll out the dough and make it into a thin piece. Cut two knives in the middle of the cake, but don't break it
Step3:Fill, only three sides
Step4:3 fold, fan-shaped after folding in half, press the corner to death
Step5:A little oil in a flat pan. Heat the oil and put it in the patty. Fry over low heat until both sides are golden
Cooking tips:1. I don't have much stuffing left this time. I don't have much stuffing. I can add more TX like meat. 2. I don't have an electric pancake pan in my house. I use a small fire when I use pancakes, or I will paste the pan. 3. The edges and corners of the folded pancakes must be pressed to death, or they will crack in the process of frying. There are skills in making delicious dishes.
