Chinese Food
Self made jujube cake for beauty and beauty
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Brown sugar and red dates are undoubtedly women's favorite. Brown sugar can nourish blood and body, nourish and warm stomach. Red dates are natural food for beauty and beauty. Regular and moderate consumption can delay aging. It can not only make our skin better, but also make people energetic. It is definitely the most affordable supplement for women. The cake is made of brown sugar and dates. It's nutritious and delicious. It's hard to resist. Learn to use it as a dessert for family dinner. It will definitely amaze your family and friends. It can also be used as a snack to nourish the face and blood.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:After removing the core of jujube, prepare for use, and chop the walnut kernel for use. Heat the red jujube meat and milk together to 4050 ℃ (put your hands on the pot to feel the heat) and leave the fire
Step3:Mash the jujube with the cooking stick (if you want to eat jujube meat, you can beat less for a while). Put it aside for use
Step4:Mix the yolk with brown sugar until the brown sugar melts
Step5:Add the beaten jujube puree into the yolk liquid and stir evenly
Step6:Add walnut chips, honey and corn oil in turn. Stir well
Step7:Add one third of the brown sugar to the protein. Beat the egg beater to the big blister at high speed. Add the remaining one half of the brown sugar to make the protein greasy and flowing. Add the remaining brown sugar to beat it to 8 and distribute it (lift the beater to have a small sharp corner)
Step8:Add one third of the protein cream to the yolk paste and mix well
Step9:Then mix with the remaining protein cream evenly
Step10:Then sift in low gluten flour, baking soda and salt. Stir until you can't see the dry powder (don't over stir and defoamer)
Step11:Pour in the 18 * 18cm square movable bottom without touching the mold. Pour in the mold eight minutes full (for the convenience of demoulding, put baking oil paper on the bottom)
Step12:Put it in the oven and heat it up and down for 170 ℃. 40 minutes
Step13:After being put out of the furnace, the hot gas will be shaken gently and put on the air net upside down
Cooking tips:1. When adding flour, the flour should be sifted; 2. Brown sugar is easy to agglomerate. The best way to sift the added brown sugar is to sift; 3. With your own oven, adjust the baking temperature and time properly; there are skills in making delicious dishes.
