Chinese Food
Heart shaped fruit cake
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On Valentine's day, this heart-shaped fruit cake is perfect. It's easy to operate. It's expensive. Try it quickly. Give it to your beloved one.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the materials. Use the rainbow cake mold of the chef. My 30 liter oven is too small. I only put the next three.
Step2:Egg separatio
Step3:Mix the hot water, corn oil, 10g sugar in a and add the yol
Step4:Mix well togethe
Step5:Sift in low gluten flou
Step6:Stir until smoot
Step7:Mix material B evenly into red koji cocoa liquid. Preheat the oven for 160 degrees.
Step8:Add sugar to the egg white in three times. Beat until it is dry and foam
Step9:Take one third of the protein cream and mix it evenly with a scrape
Step10:Pour the mixed yolk paste into the egg cream basin and continue to mix evenl
Step11:Add the mixed red koji cocoa liquid and mix it quickly and evenl
Step12:Pour in the heart mold and shake the bubble
Step13:Put it in the preheated oven. Heat it up to 145 degrees, heat it down to 160 degrees. Middle layer. Bake it for about 20 minutes
Step14:The cake is out of the oven. Shake it lightly. Turn it upside down to cool.
Step15:Let's deal with the fruit, wash and dice the cake when it's cool.
Step16:Whipped cream with sugar powder. Whisk until the pattern is clear. Put it into a mounting bag for standby. The flower mouth is as you like
Step17:Cream the cak
Step18:Another layer of diced frui
Step19:Naked cake is so simple. A little decoration is beautiful ✌️
Step20:The side is invincible.
Step21:Like it? Give it a try.
Cooking tips:1. Oven temperature varies. Adjust properly. 2. Fruit can be matched at will. According to personal preference. 3. The surface of the egg paste shall be troweled as much as possible. The authentic color value is high. There are skills in making delicious dishes.
