Cooking Steps

1. 

   Step1:Mix flour, sugar, yeast, corn oil and milk to make a smooth dough. Knead for about 10 minutes.

2. 

   Step2:Take about 80g of dough and add about 2G of Monascus powder. Knead into red dough.

3. 

   Step3:Knead more for a while. Let the dough and red koji powder blend together completely. Make it a smooth dough. Cover with fresh-keeping film for standby.

4. 

   Step4:Take about 40 grams of dough and add some black sesame seeds.

5. 

   Step5:Knead it into a dough. Try not to let black sesame into the dough. The kneading force is small and not easy to mix.

6. 

   Step6:Take half of the remaining white dough and add in red koji powder. Knead it into a dark red dough.

7. 

   Step7:Add some Matcha powder to the remaining dough and knead it into a small green dough.

8. 

   Step8:Divide the big 80g red dough into two parts.

9. 

   Step9:Take one and make it into a round piece. Don't dry it too much. It's a little bigger than the dumpling skin.

10. 

    Step10:White black sesame dough is divided into two parts and kneaded.

11. 

    Step11:Pack the white black sesame dough into the red one.

12. 

    Step12:Close up the red mask. Close it with the tiger mouth. Gently knead the upper end.

13. 

    Step13:The other way I wrapped the white black sesame dough with a bun.

14. 

    Step14:Use your hands to make the bun into an oval shape. Arrange the closing place as shown in the picture.

15. 

    Step15:The rest of the little red dough and the little green dough are rubbed into thick strips. They are placed side by side. They should be next to each other.

16. 

    Step16:Open it with a rolling pin. Two pieces of dough become one piece of dough.

17. 

    Step17:Use a knife to cut the shape of a piece of dragon fruit leaves. Half red and half green.

18. 

    Step18:Brush a little milk on the red dragon skin. Glue the leaves together. The green part is more vivid without gluing.

19. 

    Step19:This is another one.

20. 

    Step20:Put the water in the steamer. Turn off the heat when it is warm. Put the dragon fruit steamed bread on the drawer. It's a pity that the steamer is a little short. You can't make huolongguo busy. You can only lay it upside down. Cover the steamer and ferment for about 50 minutes. The steamer is obviously expanded. Turn on the heat to boil the water. Steam for another 20 minutes in medium heat. Turn off the heat and simmer for 35 minutes, then uncover the steamer.

21. 

    Step21:The steamed dragon fruit steamed bread is very beautiful. The color is brighter than before.

22. 

    Step22:Cut one. You can see the white flesh with black seeds. It's very realistic.

23. 

    Step23:It's better to feel the white fire dragon flesh bigger. Hah