Chinese Food
Beauty fruit honey
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Cooking ingredients
Cooking Steps
Step1:Prepare the frui
Step2:Prepare a bottle. Wash the bottle and scald it with hot water. Air it clean. There can't be a drop of water in the bottle. Wash the fruit. Soak the pineapple in salt water. Soak the lemon and orange in salt water. Remove the wax from the skin of the fruit. Wipe the fruit clean. Slice all the fruit. Be sure to remove the seeds of the lemon. Otherwise, it will be bitte
Step3:Slice all the fruit. Put the fruit in the bottle little by little. Pour a little honey into each layer until the fruit is covered with honey. Put the apple first at the bottom. Because the apple is hard. I put the lemon on the top. Because I'm afraid of acid. If you like acid, you can put the following. If you like any fruit, it tastes more. Put more on that kind of fruit. Cover it, seal it, refrigerate and save 36 Months. 6 months at most. 10 days is the best time for making fruit honey. The smell of fruit is extracted.
Cooking tips:When you drink, take a spoon and mix all the fruits. When you drink, first spoon some fruit and honey juice. Add warm water or cold water. You can also add soda water or sprite. The bottle must be scalded and sterilized. There should not be a drop of water in the bottle. The spoon you use should be clean and waterless when you drink it. Otherwise, the fruit honey will be preserved for a long time. There are skills in making delicious dishes.
