Chinese Food
Brown sugar bag (triangle)
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Brown sugar has the functions of nourishing blood, promoting blood circulation, strengthening the spleen, nourishing the stomach, protecting the health, nourishing the face, etc. when I was a child, my mother often did this for our sisters. Today, I steamed some small brown sugar bags for my mother. My mother is old and doesn't have a big appetite. So the sugar bags are small. One meal is just right.
Cooking ingredients
Cooking Steps
Step1:Put flour and yeast into the basin. Mix wel
Step2:Add water, knead into smooth dough, cover with plastic film, ferment in warm plac
Step3:Mix 90g brown sugar and 30g flour. Try to crush the pieces of brown sugar
Step4:After the dough is fermented, press the massage to exhaust the air. It is divided into several small dosage forms (I cut 30 small dosage forms, each of which is 25g. It depends on my preference
Step5:Roll it out. Add 4G brown sugar fillin
Step6:As shown in the figure. Pinch u
Step7:Make a triangle. In the middle, make it tight. Otherwise, sugar will leak
Step8:Put it in a cold water steamer for 20 minutes. Steam it after firing. Steam it after boiling for 15 minutes. Turn off the fire. Cover it after 5 minutes
Step9:It's a good facial hair. The fat brown sugar bag is not big
Step10:I have one. It's soft and delicious.
Cooking tips:The material is the reference. I also try to put more stuffing. But the stuffing is too much to pinch. The sugar bag is specially made for my mother. So it's smaller. If I eat it myself, it can be bigger. It's big and easy to operate. There are skills in making delicious dishes.
