Chinese Food
Beauty and health preserving red bean congee
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This porridge is suitable for all ages. It also nourishes the stomach and beautifies the skin. Black rice also expels poison. A bowl every morning. It's good for the body.
Cooking ingredients
Cooking Steps
Step1:Red beans, black rice, glutinous rice, red dates are all soaked in water for two hours. It's convenient to cook at that tim
Step2:Put them in the pressure cooker after they are all soaked. Pour more water. When they are boiled, keep the pressure on. Set for 45 minutes
Step3:Sweet and glutinous red bean congee is out of the pot. If you like sweet, put some sugar. It tastes better
Cooking tips:There are skills in making delicious dishes.
