Chinese Food
Stewed flower glue with Beauty Milk
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(1) the glue is the swim bladder. It is as famous as the bird's nest and shark's fin. It is one of the eight treasures. It is known as sea ginseng . It is the best choice for women to supplement collagen. (2) Suitable for people 1. For beauty loving women, fish glue is a good choice to supplement collagen, maintain or restore skin elasticity. 2. Men eat fish glue. It can nourish lean blood and make them full of spirit. It is the most suitable for men with high working pressure and those who work hard. 3. Pregnant women can eat it when they are pregnant. You can eat more before childbirth. It will be more comfortable after childbirth, and your baby's skin will be whiter and healthier after birth. 4. The old people's pectin can improve their appetite by enhancing the gastrointestinal digestion and absorption function, and prevent and treat anorexia, anorexia, dyspepsia, abdominal distension, constipation and other diseases. 5. The weak. Fish glue for weak physique, real Yin loss, mental overwork, housing overwork
Cooking ingredients
Cooking Steps
Step1:Wash the materials and prepare for use. Slice ginger. Remove the core of red jujube.
Step2:Lotus seed and Lily soak in water for half an hou
Step3:Keep the glue in the fridge for 24 hours when it's hot. Change the water several times if possibl
Step4:Cut the foam into small pieces for us
Step5:Put all materials (excluding ice sugar) into the stew cup. Add milk without any ingredients. Adjust the amount of milk according to the size and quantity of the stew cup
Step6:Cover and simmer for two hours. Add in rock sugar and simmer for half an hour. Then you will be out of the pot
Step7:Smell it. It's really fragrant. It's full of color and fragrance. You can enjoy the delicious food in a bowl. It seems pretty good. Hurry to collect and pay attention to it. Hahahah
Cooking tips:(1) lotus seeds and lilies can be added according to personal preferences. (2) milk should have no ingredients. There are skills to add and cook dishes according to the size of the stew cup.
