Cooking Steps

1. 

   Step1:Add water to the flour and knead it into a doug

2. 

   Step2:Add leek with minced meat, egg and ingredients to make stuffing, and evenly spread it on the doug

3. 

   Step3:Roll into a bamboo pole shape in one direction. Roll into a heart shape on the left and right side

4. 

   Step4:Fry in a little oil over low heat until golde